A simple solution would be for grocery stores to post the FDA advice right at their seafood counters. Oceana, a non-profit group that works for marine conservation, is running a campaign to stop seafood contamination and convince grocers to display the government’s advice about mercury. Kroger, Safeway, Trader Joe’s and Whole Foods, among others, already display the advice and have made it onto Oceana’s Green List. Check out local green list grocers in your area and support their effort to keep customers informed about safe seafood!

For example, we’d rather not know the gender of the turtle hatchling (baby) because to do so, we would have to cut it open :( But of course, technology is so advanced that we can now use laparascopy to determine the gender of the turtles :D

But chicken? I understand where you’re coming from when you mentioned the amount of water that is needed to produce one tonne of grain and so on, but do we have a choice between eating “animals that are fast declining” and “animals that aren’t environmentally friendly”?

If I were to choose, I’d choose the later option. Because human kind could always research and improve on the ways to more efficiently produce a tonne of grain. But shark populations would continue to dwindle and may never return.